Stuart's Chinese Recipes Page

Autum Roast Duck by Stephen Holzinger

Basic Stir Fry by Walter Brown

Beef and Peppers in Hoi-sin Sauce by Stuart Blair

Beef Chow Mein by Stuart Blair

Beef in Teriyaki Sauce by Mark & Kwai-Weng

Beef with Ginger and Onions by Marian Russell

Beef With Broccoli by Richard Fauk

Braised Chicken with Peppers and Corn by Stuart Blair

Broccoli with Garlic Sauce by Melissa Bruce

Celahanye Noodle Salad by Mike ???

Chicken ala Car by Dave ???

Chicken Cashew Stir Fry by Mitch Kover

Chinese Fried Rice by Stuart Blair

Chicken Foo Yung by Stuart Blair

Chicken with Hoisin Sauce and Cashews by Murray J. Rivette

Chicken with Sweet Yellow Pepper and Mushrooms by Marian Russell

Crab Rangoon by Dave ???

Deep Fried Woo Kok/Yam Puffs by Christine Laberge

Dragon Breath Chicken Wings by Judy Howle

Egg Drop Soup by Elvina Tam

Egg Flower Soup Recipe by Richard Garcia

Egg Rolls by Sharon and Rich Nedinsky

Foil Wrapped Chicken (appetizer) by Eileen Leslie

Fried Garlic Chicken Receipe by Kent Ogletree

Garlic Chicken by Jeff Fraga

General Tso's Chicken by Bart Cole

Hoisin Sauce by Matt Giwer

Hot and Sour Soup by Alan Oliff

Hot and Sour Soup by Annie Shao

Hot and Sour Soup by Colin and Vanesa ???

Hot and Sour Soup by Dave Weinstein

Hot Lotus Paste Sauce by Luis Delboy

Kung Pao Beef by Michel Comeau

Kung Pao Chicken by Marlee ???

Lemon Chicken by Stuart Blair

Lemon Chicken by Dave Weinstein

Marinated Shrimp (in Shells), Stir Fried by Hugh P. Blair

Nanking Spiced Duck by Stuart Blair

Plain Boiled Unsticky Separate Grain Rice by Madhu Menon

Pork Ribs, Shangai Style by Pedro Cunha

Rice Cake by Mark Williams

Rice on top of the world by Cathy Griffin

Salt and Pepper Crabs by Barry Millar

Seafood Dumplings by Michelle Lieggi

Sesame Beef by Diana Maxwell

Simple Sweet and Sour by Murray J. Rivette

Sweet and Sour Chicken, Pork or Shrimp Cantonese-style by Steve Uptegraft

Shrimp with Snow Peas by Sara Winters

Spicy Pepper Beef by Sharon Nedinsky

Steamed Dumplings by Michael and Jennifer Hair

Sweet and Sour Chicken, Pork or Shrimp Cantonese-style by Steve Uptegraft

Sweet & Sour Sauce by Mitch Kover

Szechuan chicken by Heather Rayle

Tenderloin Chinese Style by Steve Otruba

Teriyaki Beef by Matt S.

Vietnamese Chicken Stir Fry by Cooper ???

Vietnamese Salad Rolls by N. Pepin

Wok Clams by Mel Dixon

Won Ton by Pamela M Hassell

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