Stuart's Chinese Recipes Page
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Salt and Pepper Crabs
6 medium raw crabs
2 tbs sea salt
3 tbs oil
8 cloves of garlic, crushed
6 spring onions chopped
3 tsp crushed black peppercorns
fresh red and green shredded chilli.
fresh coriander.
Clean crabs,cut into 4 pieces.
Put in pan of cold salted water for 30 mins, drain.
Rinse and drain again dry.
Heat oil in wok and fry garlic for 2 mins.
Add crabs and saute for 5-6 mins.
Add spring onions to wok with pepper corns and a little sea salt.
Continue till crabs are cooked and in very little water to keep moist.
Garnish with chilli and coriander.
Contributed by: Barry Miller
Compliment the chef.